Stone Soup
12 ingredients
8 steps
Ingredients
- 1 qt. water
- 3 smooth stones
- salt and pepper to taste
- 1 large onion
- 4 stalks celery
- 5 carrots
- 3 large potatoes
- 2 Tbsp. flour (to thicken)
- 1 can tomatoes
- 1 lb. ground meat
- garlic to taste
- 1/2 c. milk
Directions
-
1Mix all ingredients in large pot, except meat and flour.
-
2Cook meat in skillet (season to taste).
-
3Drain.
-
4Add to pot.
-
5Cook until vegetables are done.
-
6Mix flour and 1/2 cup milk.
-
7Add to soup.
-
8Cook until thickened.
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