Stone Soup

12 ingredients
8 steps

Ingredients

  • 1 qt. water
  • 3 smooth stones
  • salt and pepper to taste
  • 1 large onion
  • 4 stalks celery
  • 5 carrots
  • 3 large potatoes
  • 2 Tbsp. flour (to thicken)
  • 1 can tomatoes
  • 1 lb. ground meat
  • garlic to taste
  • 1/2 c. milk

Directions

  1. 1
    Mix all ingredients in large pot, except meat and flour.
  2. 2
    Cook meat in skillet (season to taste).
  3. 3
    Drain.
  4. 4
    Add to pot.
  5. 5
    Cook until vegetables are done.
  6. 6
    Mix flour and 1/2 cup milk.
  7. 7
    Add to soup.
  8. 8
    Cook until thickened.

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