Stone Soup

10 ingredients
4 steps

Ingredients

  • 1 qt. pkg. multi kinds beans, covered with water overnight
  • 1 qt. water
  • 3 c. tomato juice
  • chopped ham, ham hocks or Polish sausage
  • 1 large onion, chopped
  • 1 large can tomatoes
  • 1 Tbsp. chili powder
  • 1 clove garlic, minced
  • juice of 1 lemon
  • salt, pepper and cayenne

Directions

  1. 1
    Drain beans; put in large kettle.
  2. 2
    Add all.
  3. 3
    Simmer 30 minutes after final addition and serve.
  4. 4
    Good with warm fresh bread!

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