Stoneless Stone Soup

Name: Stoneless Stone Soup
Ingredients: 1 lb beef chuck (after trimming); 2 tablespoons Crisco (for browning meat); 14 cup flour (to coat meat with); 1 cup red onion (1/2 medium); 1 teaspoon salt; 18 teaspoon black pepper; 14 teaspoon garlic powder; 18 teaspoon cayenne pepper; 4 cups beef broth; 3 (14 1/2 ounce) cans whole canned tomatoes; 3 teaspoons sugar; 3 tablespoons tomato paste; 1 tablespoon Heinz 57 steak sauce; 8 ounces potatoes; 4 ounces carrots; 12 cup peas; 12 cup corn; 4 ounces cabbage

18 ingredients

1 steps

Ingredients

1 lb beef chuck (after trimming)
2 tablespoons Crisco (for browning meat)
14 cup flour (to coat meat with)
1 cup red onion (1/2 medium)
1 teaspoon salt
18 teaspoon black pepper
14 teaspoon garlic powder
18 teaspoon cayenne pepper
4 cups beef broth
3 (14 1/2 ounce) cans whole canned tomatoes
3 teaspoons sugar
3 tablespoons tomato paste
1 tablespoon Heinz 57 steak sauce
8 ounces potatoes
4 ounces carrots
12 cup peas
12 cup corn
4 ounces cabbage

Directions

1

["Highly recommend using a West Bend slow cooker with removable aluminum pan.", "If not, a large cooking pot will do.", "Coarsely dice onion.", "Trim excess fat off of meat, and cut into 1/2\" cubes.""