Stoofvlees (Belgian Beef Stew)

Directions

1. 1
   Glaze the onion in margarine in a large skillet.
2. 2
   Add the beef and cook until it has browned.
3. 3
   Add all of the beer, the beef, the chocolate and the bay leaf.
4. 4
   Spread the mustard onto the slices of peperkoek or bread and place in top of the meat.
5. 5
   Add salt and pepper to your taste.
6. 6
   Leave to cook on low heat for at least 1 1/2 hours, but the longer it cooks the better it tastes, stir from time to time preventing it to burn. The sauce should have a pretty thick consistency.
7. 7
   The leftovers of this recipe can be frozen or the recipe can easily be doubled.
8. 8
   Enjoy!