Chix Casserole

7 ingredients
5 steps

Ingredients

  • 2 (6 1/2 oz.) cans chicken
  • 16 oz. bag frozen mixed vegetables
  • 1 small onion, chopped
  • 1 c. celery, chopped
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1 (10 oz.) can biscuits

Directions

  1. 1
    Thaw mixed vegetables, then combine with chicken, onion and celery in a 2-quart baking dish.
  2. 2
    Set aside.
  3. 3
    Combine cream of chicken soup and milk in a small bowl.
  4. 4
    Stir until ingredients are well mixed, then add mixture to chicken and vegetables.
  5. 5
    Stir. Put biscuits on the top of mixture and bake for 15 minutes at 425°.

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