Stove Top Beans

6 ingredients
4 steps

Ingredients

  • 2 slices bacon
  • 2 Tbsp. chopped onion
  • 1 Tbsp. chopped green pepper
  • 1 (1 lb.) can pork and beans
  • 1 Tbsp. King syrup
  • 1 tsp. mustard

Directions

  1. 1
    Fry bacon until crisp; drain, reserving 2 tablespoons of drippings.
  2. 2
    Cook onion and green pepper in drippings until tender; drain.
  3. 3
    Add remaining ingredients except bacon and simmer for 30 minutes.
  4. 4
    Before serving, crumble bacon and garnish top of beans.

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