STOVE TOP Mole Stuffing

7 ingredients
9 steps

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 Tbsp. butter or margarine
  • 1 cup mole sauce
  • 1/2 cup water
  • 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
  • 2 cups frozen corn, cooked

Directions

  1. 1
    Cook onions and garlic in butter on medium heat 3 min.
  2. 2
    or until onions are crisp-tender.
  3. 3
    Stir in mole sauce and water.
  4. 4
    Bring to boil, stirring frequently.
  5. 5
    Add stuffing mix and corn; mix well.
  6. 6
    Cover.
  7. 7
    Remove from heat.
  8. 8
    Let stand 5 min.
  9. 9
    Fluff with fork.

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