Inside Out Spring Roll Salad

20 ingredients
4 steps

Ingredients

  • Salad
  • 2 ounces bean thread mung bean noodles
  • 3 cups shredded napa cabbage
  • 1 cup torn watercress
  • 1 carrot, cut into matchstick thin strips
  • 1/2 cup seedless cucumber, cut into matchstick thin strips
  • 1/2 cup red bell pepper, cut into matchstick thin strips
  • 1 green onion, minced
  • 1 cup chopped baby corn
  • 2 tablespoons snipped cilantro
  • 2 tablespoons snipped mint
  • Dressing
  • 1 tablespoon sesame oil
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons lime juice
  • 1 teaspoon soy sauce
  • 1 teaspoon minced gingerroot
  • 1 large garlic clove, crushed
  • 1/2 teaspoon lime zest
  • garnish- black sesame seed

Directions

  1. 1
    Soak the bean threads in warm water to cover for 10 minutes or till pliable. Drain, then cook in boiling water till the noodles expand and appear glasslike, 1-2 minutes. Drain, rinse with cold water and drain again. Cut into 4-inch lengths.
  2. 2
    Place in a large bowl along with the rest of the salad ingredients.
  3. 3
    In a small bowl whisk together the ingredients for the dressing till well combined; toss with the salad to evenly coat.
  4. 4
    Garnish with sesame seeds.

Products Matching These Ingredients

More Recipes to Try