STOVE TOP Stuffing-Breaded Mushrooms

5 ingredients
6 steps

Ingredients

  • 80 each cremini mushrooms, cleaned
  • 2 cups all-purpose flour
  • 16 each eggs, beaten
  • 2 cups STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, finely ground
  • 2 cups OPEN PIT Hickory Smoke Barbecue Sauce

Directions

  1. 1
    Lightly dredge mushrooms in flour.
  2. 2
    Dip into eggs, then into stuffing mixture, turning to evenly coat all sides.
  3. 3
    Fry in 325 degrees F deep fryer 4 min.
  4. 4
    or until golden brown.
  5. 5
    Serve with 2 Tbsp.
  6. 6
    barbecue sauce.

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