Stovetop Calzone

Name: Stovetop Calzone
Ingredients: 2 pork chops cooked, thinly sliced *; 14 1/2 ounces diced tomatoes with basil and garlic, diced; 1 cup pizza sauce; 1 cup mushrooms sliced; 4 ounces mozzarella cheese shredded; 8 slices french bread diagonally sliced 1/2-inch thick; pepper to taste

7 ingredients

1 steps

Ingredients

2 pork chops cooked, thinly sliced *
14 1/2 ounces diced tomatoes with basil and garlic, diced
1 cup pizza sauce
1 cup mushrooms sliced
4 ounces mozzarella cheese shredded
8 slices french bread diagonally sliced 1/2-inch thick
pepper to taste

Directions

1

In 10-inch nonstick skillet, combine sliced pork chops, tomatoes, pizza sauce and mushrooms. Cook over medium heat, stirring, until heated through, about 5 minutes. Meanwhile, toast bread under broiler; arrange bread on serving plates. Reduce heat to low; top mixture with cheese and cover to melt cheese, about 1 to 2 minutes. Spoon a portion of the pork mixture onto each slice of toast; season to taste with pepper and serve immediately.