Greek Salad

Directions

1. 1
   Clean all vegetables.
2. 2
   Slice cucumber into round slices and tomatoes into bite size pieces.
3. 3
   Slice onion in half, the slices into single moon slices.
4. 4
   Separate each slice.
5. 5
   Cut olives into slices.
6. 6
   Mix all together.
7. 7
   Refrigerate until 1 hour before serving.
8. 8
   Add Feta cheese.
9. 9
   Cut into small bite size pieces; add low calorie dressing.
10. 10
    Mix well and garnish with chopped green onions.
11. 11
    Refrigerate until serving time.