Stovetop Casserole

Directions

1. 1
   Saute onion, garlic and bell pepper till tender.
2. 2
   Add beef, 1/2 teaspoon garlic salt and salt and pepper.
3. 3
   Cook til beef is just brown.
4. 4
   Add stewed tomatoes, bouillon, mushrooms and 3 cups of water.
5. 5
   Simmer covered, stirring often for about 1/2 hour, then add noodles.
6. 6
   Cook about 10 mins.
7. 7
   uncovered.
8. 8
   Stir often.
9. 9
   If you need to thicken sauce, add 2 tablespoons cornstarch to 6 tablespoons cold water and stir til thickened.
10. 10
    Serve with biscuits or french bread.
11. 11
    Enjoy!!
12. 12
    !