Stracciatella

Directions

1. 1
   Bring 3 cups of the stock to a boil in a 6-8 cup saucepan over med-high heat.
2. 2
   Beat the remaining stock with the eggs, cheese, nutmeg, and parsley until well blended.
3. 3
   When the stock is boiling, adjust the heat so that it bubbles frequently but not furiously.
4. 4
   Add the egg mixture in a steady stream, stirring all the while.
5. 5
   Stir occasionally until the eggs gather together in small curds, 2-3 minutes.
6. 6
   Taste and add salt and pepper to taste, then serve.
7. 7
   Garnish with a little more cheese if you like.