Stracciatella

Name: Stracciatella
Ingredients: 6 cups homemade or low-sodium store-bought chicken stock; 4 large eggs, lightly beaten; 2 tablespoons fresh flat-leaf parsley, roughly chopped, plus more for garnish; 2 tablespoons freshly grated Parmesan cheese, plus more for garnish; Coarse salt and freshly ground pepper

5 ingredients

6 steps

Ingredients

6 cups homemade or low-sodium store-bought chicken stock
4 large eggs, lightly beaten
2 tablespoons fresh flat-leaf parsley, roughly chopped, plus more for garnish
2 tablespoons freshly grated Parmesan cheese, plus more for garnish
Coarse salt and freshly ground pepper

Directions

1

In a large saucepan, bring the stock to a boil over medium-high heat.
2

Reduce heat to low; keep at a gentle simmer.
3

In a medium bowl, whisk together the eggs and parsley.
4

Using a fork, stir the stock in a quick circular motion, creating a whirlpool; pour in the egg mixture in a steady stream.
5

Sprinkle in the cheese; season with salt and pepper.
6

Ladle into bowls; garnish with parsley and cheese.