Stracciatella I

7 ingredients
1 steps

Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 1/2 cup water
  • 1/4 cup ditalini pasta
  • 2 tablespoons grated Romano cheese
  • 1 tablespoon snipped fresh parsley
  • 1 pinch ground nutmeg
  • 1 egg, beaten

Directions

  1. 1
    In a medium saucepan over medium heat, bring broth and water to a boil. Stir in pasta and cook until just tender, about 8 minutes. Reduce heat and stir in Romano, parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently, then serve immediately.

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