Stracciatella Soup

9 ingredients
7 steps

Ingredients

  • 2 tablespoons cornstarch
  • 1 cup water
  • 3 cups chicken stock
  • 2 teaspoons grated lemons, zest of
  • 1 lemon, juice of
  • salt, pepper to taste
  • 1 egg
  • 1 cup spinach, shredded
  • parmesan cheese (to garnish)

Directions

  1. 1
    mix cornstarch and 1/4 c water, set aside.
  2. 2
    bring stock and remaining water to a boil in a saucepan.
  3. 3
    reduce heat and add zest, salt, pepper and lemon juice.
  4. 4
    whisk in cornstarch mixture and stir 2-3 minutes, simmering.
  5. 5
    add egg in a slow stream, stirring with a spoon.
  6. 6
    add spinach return to boil, remove from heat.
  7. 7
    serve with grated parmesan cheese as a garnish.

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