Strada

8 ingredients
8 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 (8 oz.) can crescent rolls
  • 2 c. (8 oz.) shredded Monterey Jack cheese
  • 2 Tbsp. chopped green pepper
  • 4 eggs
  • 3/4 c. milk
  • 1/4 tsp. dried whole oregano
  • 1/8 tsp. black pepper

Directions

  1. 1
    Cook sausage until browned; drain and set aside.
  2. 2
    Unroll each half of crescent rolls, making a rectangle.
  3. 3
    Line bottom and 1/2-inch up sides of slightly greased 13 x 9 x 2-inch dish.
  4. 4
    Press rectangle seams securely to seal.
  5. 5
    Sprinkle sausage over dough and top with shredded cheese and green pepper.
  6. 6
    Combine eggs and remaining ingredients and pour over casseroles.
  7. 7
    Bake at 400° for 18 to 20 minutes.
  8. 8
    Serves 8.

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