Strada
8 ingredients
8 steps
Ingredients
- 1 lb. bulk pork sausage
- 1 (8 oz.) can crescent rolls
- 2 c. (8 oz.) shredded Monterey Jack cheese
- 2 Tbsp. chopped green pepper
- 4 eggs
- 3/4 c. milk
- 1/4 tsp. dried whole oregano
- 1/8 tsp. black pepper
Directions
-
1Cook sausage until browned; drain and set aside.
-
2Unroll each half of crescent rolls, making a rectangle.
-
3Line bottom and 1/2-inch up sides of slightly greased 13 x 9 x 2-inch dish.
-
4Press rectangle seams securely to seal.
-
5Sprinkle sausage over dough and top with shredded cheese and green pepper.
-
6Combine eggs and remaining ingredients and pour over casseroles.
-
7Bake at 400° for 18 to 20 minutes.
-
8Serves 8.
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