"Strasbourg" Wurst Salad
8 ingredients
4 steps
Ingredients
- pinch of salt
- pinch of sugar
- 2 to 3 Tbsp. wine vinegar
- 3 to 4 Tbsp. salad oil
- 1/4 lb. bologna, cut into thin strips
- 1/2 lb. Swiss cheese or mild Cheddar, cut into thin strips
- 1 medium onion, quartered and thinly sliced
- coarsely ground black pepper
Directions
-
1Combine the salt, sugar and vinegar; pour in the oil and whisk vigorously to make a smooth dressing.
-
2Add the bologna and cheese, plus the onion and let stand for at least 30 minutes.
-
3Sprinkle with the ground pepper.
-
4Makes 4 servings.
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