Strassburgare

Directions

1. 1
   Preheat oven to 325 degrees F (165 degrees C).
2. 2
   With an electric mixer, beat the butter and confectioners' sugar together in a bowl until smooth and creamy; beat in the vanilla sugar.
3. 3
   In a separate bowl, whisk the flour with potato flour.
4. 4
   Stir the flour mixture into the butter mixture, about 1/4 cup at a time, until all the flour is mixed in.
5. 5
   Stir in the food coloring until the dough is evenly colored.
6. 6
   Place the dough into a cookie press fitted with a decorative tip.
7. 7
   Press out 1 1/2-inch cookies onto an ungreased baking sheet.
8. 8
   Bake cookies in the preheated oven until the bottoms are just lightly browned, about 10 minutes. Allow to cool on the baking sheet for about 5 minutes before removing to finish cooling on wire racks.