Strata

Name: Strata
Ingredients: 4 oz. fresh mushrooms or 4 oz. can sliced and drained; 1/2 tsp. marjoram; 6 slices day old bread; 1/2 c. shredded Swiss cheese; 1 tsp. dry mustard; 1 1/2 c. milk; 1/4 tsp. pepper; 1/2 c. chopped onion; 3 Tbsp. butter, divided; 1/2 c. shredded cheese; 1/4 c. grated Parmesan cheese; 6 eggs, slightly beaten; 1/2 tsp. salt

13 ingredients

10 steps

Ingredients

4 oz. fresh mushrooms or 4 oz. can sliced and drained
1/2 tsp. marjoram
6 slices day old bread
1/2 c. shredded Swiss cheese
1 tsp. dry mustard
1 1/2 c. milk
1/4 tsp. pepper
1/2 c. chopped onion
3 Tbsp. butter, divided
1/2 c. shredded cheese
1/4 c. grated Parmesan cheese
6 eggs, slightly beaten
1/2 tsp. salt

Directions

1

In medium frypan, cook mushrooms, onion and marjoram with 1 tablespoon butter until tender.
2

Spread remaining butter over one side of each bread slice.
3

Cut bread in 1/2-inch cubes.
4

Arrange 1/2 of the cubes over bottom of casserole.
5

Pour mushroom mixture over bread cubes.
6

Thoroughly combine cheeses and dry mustard and sprinkle over mushroom mixture in dish.
7

Top with remaining bread cubes.
8

Blend together remaining ingredients and pour over bread mixture in dish.
9

Cover.
10

Refrigerate several hours or overnight. Uncover dish and bake in preheated oven at 350° until golden brown.