Stratt-Chio-Nattis

Directions

1. 1
   Remove sausage skin and crumble.
2. 2
   Cook until done.
3. 3
   Drain. Boil pasta in water according to package directions until just done (add a little salt and oil to water).
4. 4
   Rinse and return to large pot.
5. 5
   Cut up into small pieces 1/2 pound of butter or margarine. Add to pasta until melted.
6. 6
   Beat 1 egg and add to pasta mixing lightly but constantly for about 20 seconds until egg coats the pasta.
7. 7
   Add Italian cheese.
8. 8
   Add sausage.