Straw And Hay

Directions

1. 1
   Cook pasta separately.
2. 2
   If using peas, cook them with either pasta during the last few minutes.
3. 3
   Drain and set aside.
4. 4
   In large, heavy skillet, melt butter over medium heat.
5. 5
   Stir in ham (or Canadian bacon) and mushrooms (if using).
6. 6
   Cook until mushrooms are tender.
7. 7
   Season with salt and pepper.
8. 8
   Add cream.
9. 9
   Cook, stirring constantaly until mixture thickens.
10. 10
    Toss both pastas (and peas, if using) together in a large bowl.
11. 11
    Divide pasta among 6 deep pasta or soup bowls.
12. 12
    Divide sauce and spoon over each portion.
13. 13
    Top each with a generous amount of Parmesan cheese and serve.