Straw-Ba-Nut Ice Cream

Name: Straw-Ba-Nut Ice Cream
Ingredients: 6 eggs; 2 c. sugar; 1 (14 oz.) can condensed milk; 1 1/2 tsp. vanilla; 1 pt. strawberries, sliced; 2 bananas, mashed; 1 c. chopped pecans; 1 (8 oz.) container Cool Whip; about 1 c. milk; 1 tsp. red food coloring (optional)

10 ingredients

8 steps

Ingredients

6 eggs
2 c. sugar
1 (14 oz.) can condensed milk
1 1/2 tsp. vanilla
1 pt. strawberries, sliced
2 bananas, mashed
1 c. chopped pecans
1 (8 oz.) container Cool Whip
about 1 c. milk
1 tsp. red food coloring (optional)

Directions

1

Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick.
2

Stir in condensed milk and vanilla.
3

Combine strawberries, bananas, and pecans.
4

Fold in whipped topping.
5

Add fruit mixture to egg mixture; stir gently. Add food coloring if desired.
6

Pour into freezer can of 1 gallon freezer.
7

Add enough milk to fill can 3/4 full.
8

Let ripen at least one hour.