Strawberries Chantilly

4 ingredients
5 steps

Ingredients

  • 1 pint fresh strawberries
  • 14 cup melba sauce
  • 3 drops kirsch liqueur, if desired
  • Cool Whip

Directions

  1. 1
    Hull strawberries.
  2. 2
    Wash and drain on paper towels.
  3. 3
    Mix whole berries with melba sauce and kirsch if using.
  4. 4
    Spoon into clear glass dessert dishes.
  5. 5
    Top with a small amount of cool whip.

Products Matching These Ingredients

More Recipes to Try