Low-Calorie Mashed Potatoes

Name: Low-Calorie Mashed Potatoes
Ingredients: 2 lbs medium red potatoes, peeled and cut into chunks; 4 large garlic cloves, peeled; 3/4 cup low-fat buttermilk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh chives, for garnish

6 ingredients

3 steps

Ingredients

2 lbs medium red potatoes, peeled and cut into chunks
4 large garlic cloves, peeled
3/4 cup low-fat buttermilk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh chives, for garnish

Directions

1

Place potatoes and garlic in large saucepan. Add enough water to cover; bring to a boil over high heat. Reduce heat and simmer; uncovered, 20 to 30 minutes or until potatoes are fork-tender. Drain.
2

Place potatoes and garlic in medium bowl. Mash with potato masher or beat with electric mixer at medium speed until smooth.
3

Add buttermilk, salt, and pepper. Stir with fork until just blended. Garnish with chives, if desired.