Strawberries Romanesque

Name: Strawberries Romanesque
Ingredients: 1 ready to use chocolate graham cracker crust; 1 8oz. container lowfat whipped topping, thawed; 1 pint fresh strawberries, washed & chilled; 1 4 oz package instant French Vanilla pudding - sugar free; 1 1/3 c skim milk; 3 T Amaretto liquor (or almond flavor if non-alcholic is preferred); 1/3 c sugar; chocolate jimmies ( optional)

8 ingredients

1 steps

Ingredients

1 ready to use chocolate graham cracker crust
1 8oz. container lowfat whipped topping, thawed
1 pint fresh strawberries, washed & chilled
1 4 oz package instant French Vanilla pudding - sugar free
1 1/3 c skim milk
3 T Amaretto liquor (or almond flavor if non-alcholic is preferred)
1/3 c sugar
chocolate jimmies ( optional)

Directions

1

{"0":"Stem and slice berries - reserving 3 whole berries for decoration. Marinate in 1\/3 c sugar & 3 T Amaretto while assembling filling","1":"Whisk 1 1\/3 c milk into pudding mix - set aside to thicken (5 minutes)","2":"Fold sliced berries into pudding.","3":"Gently fold pudding mixture into whipped topping.","5":"Pour into crust. Decorate with reserved berries and chocolate jimmies if desired.","7":"Refrigerate until serving."}