Strawberries Two Ways

6 ingredients
7 steps

Ingredients

  • 1 pound strawberries, washed, dried, hulled, and sliced lengthwise thinly
  • 1 small lemon, juiced
  • 3 tablespoons superfine sugar, divided
  • 1 tablespoon balsamic vinegar
  • About 10 fresh basil leaves, cut into chiffonade
  • Vanilla ice cream, for serving, optional

Directions

  1. 1
    Divide the strawberries between 2 bowls.
  2. 2
    To 1 bowl, add the lemon juice and 2 tablespoons sugar and stir well.
  3. 3
    Let stand for at least 15 minutes before serving.
  4. 4
    To the other bowl, add balsamic vinegar, 1 tablespoon sugar, and the basil.
  5. 5
    Toss to combine.
  6. 6
    Let stand for at least 15 minutes before serving.
  7. 7
    Serve over vanilla ice cream, if desired.

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