Strawberries Two Ways
6 ingredients
7 steps
Ingredients
- 1 pound strawberries, washed, dried, hulled, and sliced lengthwise thinly
- 1 small lemon, juiced
- 3 tablespoons superfine sugar, divided
- 1 tablespoon balsamic vinegar
- About 10 fresh basil leaves, cut into chiffonade
- Vanilla ice cream, for serving, optional
Directions
-
1Divide the strawberries between 2 bowls.
-
2To 1 bowl, add the lemon juice and 2 tablespoons sugar and stir well.
-
3Let stand for at least 15 minutes before serving.
-
4To the other bowl, add balsamic vinegar, 1 tablespoon sugar, and the basil.
-
5Toss to combine.
-
6Let stand for at least 15 minutes before serving.
-
7Serve over vanilla ice cream, if desired.
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