The Versatile Deviled Egg

11 ingredients
4 steps

Ingredients

  • 3 hard-boiled eggs, halved
  • 1 tablespoon mayonnaise
  • 1 teaspoon mayonnaise
  • 1 tablespoon sour cream
  • 1 teaspoon sour cream
  • 1 tablespoon finely chopped sun-dried tomato
  • 1 teaspoon finely chopped sun-dried tomatoes or 1 tablespoon mashed smoked salmon
  • 1 teaspoon mashed smoked salmon or 1 tablespoon crumbled crisp bacon
  • 1 teaspoon crumbled crisp bacon or 3 tablespoons of finely chopped capers
  • 14 teaspoon parsley or 14 teaspoon chives or 14 teaspoon parmesan cheese or 14 teaspoon paprika
  • 14 teaspoon black olives or 14 teaspoon green olives

Directions

  1. 1
    Remove yolks and mash, stirring in the mayonnaise and sour cream.
  2. 2
    Add one of the following to your mixture: sun dried tomatoes, capers, cooked & crumbled bacon, or smoked salmon.
  3. 3
    Fill the halves with mashed yolk mixture.
  4. 4
    Top each egg with one of the following: parsley, chives, Parmesan cheese, paprika or green or black olive.

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