The Versatile Deviled Egg
11 ingredients
4 steps
Ingredients
- 3 hard-boiled eggs, halved
- 1 tablespoon mayonnaise
- 1 teaspoon mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon sour cream
- 1 tablespoon finely chopped sun-dried tomato
- 1 teaspoon finely chopped sun-dried tomatoes or 1 tablespoon mashed smoked salmon
- 1 teaspoon mashed smoked salmon or 1 tablespoon crumbled crisp bacon
- 1 teaspoon crumbled crisp bacon or 3 tablespoons of finely chopped capers
- 14 teaspoon parsley or 14 teaspoon chives or 14 teaspoon parmesan cheese or 14 teaspoon paprika
- 14 teaspoon black olives or 14 teaspoon green olives
Directions
-
1Remove yolks and mash, stirring in the mayonnaise and sour cream.
-
2Add one of the following to your mixture: sun dried tomatoes, capers, cooked & crumbled bacon, or smoked salmon.
-
3Fill the halves with mashed yolk mixture.
-
4Top each egg with one of the following: parsley, chives, Parmesan cheese, paprika or green or black olive.
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