Strawberry and Raspberry Pudding

Name: Strawberry and Raspberry Pudding
Ingredients: 4 medium eggs, beaten; 2 tablespoons honey; 250 g greek-style natural yoghurt; 1 teaspoon vanilla extract; 1 tablespoon cornflour; 230 g strawberries; 125 g raspberries; 75 g strawberries (for sauce); 75 g raspberries (for sauce); 1 tablespoon sieved icing sugar (for dusting)

10 ingredients

7 steps

Ingredients

4 medium eggs, beaten
2 tablespoons honey
250 g greek-style natural yoghurt
1 teaspoon vanilla extract
1 tablespoon cornflour
230 g strawberries
125 g raspberries
75 g strawberries (for sauce)
75 g raspberries (for sauce)
1 tablespoon sieved icing sugar (for dusting)

Directions

1

Preheat oven to 170 C (325 F).
2

Whisk together eggs, honey, yoghurt, vanilla and cornflour until smooth.
3

Pour mixture into a greased 23cm ovenproof dish.
4

Add fruit.
5

Bake for 23-35 minutes or until pale golden and just set.
6

Sauce: Whizz/mash fruit until lit reaches a pouring consistency then strain out the pips with a sieve.
7

Presentation: Dust warm pudding with sugar and serve with a jug of sauce.