Strawberry and Rice Pudding

Directions

1. 1
   Slice strawberries, reserving 8 for garnish.
2. 2
   Sprinkle sliced strawberries with 1/4 cup sugar and juice from lime.
3. 3
   Set aside.
4. 4
   Bring rice, milk, salt and remaining 1/2 cup sugar to a boil in heavy saucepan.
5. 5
   Stir once or twice, reduce heat, cover, simmer 25 minutes, stirring, or until rice is tender and milk is almost absorbed.
6. 6
   Add vanilla and rum.
7. 7
   Cool.
8. 8
   Fold in sliced strawberries and 1 1/2 cup whipped cream.
9. 9
   Spoon pudding into serving dishes.
10. 10
    Top each with reserved whipped cream and a strawberry.