Ardan'S Corn Chowder

5 ingredients
3 steps

Ingredients

  • 8 fresh cobs of corn (sweet is best)
  • 12 oz cream
  • 1 jalepeno pepper
  • 8 oz cheddar cheese (grated)
  • 2 slices of bacon

Directions

  1. 1
    Boil the corn until done, then let cool. Shred the kernels off. Mix in the cheese and cream, bring to a very light boil.
  2. 2
    Fry the bacon in a separate skillet, and add in the jalepeno, diced.
  3. 3
    Introduce the pepper and bacon combo to the corn mix. Bring up again to a light boil. Let cool slightly.

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