Strawberry Angel Cake
5 ingredients
6 steps
Ingredients
- 1/2 angel food cake
- 1 (3 oz.) pkg. sugar-free strawberry gelatin
- 1 c. water
- 1 (10 oz.) pkg. frozen strawberries
- 1 carton strawberry yogurt (low-fat)
Directions
-
1Tear baked cake into 3/4-inch pieces.
-
2Prepare gelatin using 1 cup water.
-
3When slightly thickened, stir in strawberries and yogurt.
-
4Pour over angel food cake pieces.
-
5Refrigerate.
-
6Serve as a healthful dessert when it is set.
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