Strawberry Angel Cake

5 ingredients
6 steps

Ingredients

  • 1/2 angel food cake
  • 1 (3 oz.) pkg. sugar-free strawberry gelatin
  • 1 c. water
  • 1 (10 oz.) pkg. frozen strawberries
  • 1 carton strawberry yogurt (low-fat)

Directions

  1. 1
    Tear baked cake into 3/4-inch pieces.
  2. 2
    Prepare gelatin using 1 cup water.
  3. 3
    When slightly thickened, stir in strawberries and yogurt.
  4. 4
    Pour over angel food cake pieces.
  5. 5
    Refrigerate.
  6. 6
    Serve as a healthful dessert when it is set.

Products Matching These Ingredients

More Recipes to Try