Strawberry-Basil Jam

Name: Strawberry-Basil Jam
Ingredients: 1200 g strawberries (weight after hulling); 400 g super gelling sugar (Dr. Oetker's 1-3); 3 1/2 tablespoons fresh basil, coarsely chopped; 2 1/2 tablespoons lime juice; 2 1/2 teaspoons lime peel, finely grated

5 ingredients

1 steps

Ingredients

1200 g strawberries (weight after hulling)
400 g super gelling sugar (Dr. Oetker's 1-3)
3 1/2 tablespoons fresh basil, coarsely chopped
2 1/2 tablespoons lime juice
2 1/2 teaspoons lime peel, finely grated

Directions

1

["Clean and hull strawberries. Cut strawberries into pieces. Then weight to make 1.2 kg fruit for jam.", "In a suited pot mix strawberries, super gelling sugar and lime juice.", "Let stand for 2 hours, mixing from time to time.", "Over medium high heat bring to a boil stirring all the time.", "Let boil strawberry mixture for 4 minutes, stirring all the time.", "Remove from heat and add lime peel. Mix.", "Add coarsely chopped basil and mix.", "Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.", "NOTE on \"Dr. Oetker's Super Gelling Sugar 3:1\"". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The \""3:1\"" super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it