Strawberry Bottom Cheesecake Pie

8 ingredients
8 steps

Ingredients

  • 1 (6 ounce) graham cracker crust
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 4 ounces Cool Whip, thawed
  • 1 pint fresh strawberries, thinly sliced
  • 1 cup strawberry glaze

Directions

  1. 1
    Beat cream cheese until smooth and gradually beat in sugar.
  2. 2
    Add sour cream and vanilla.
  3. 3
    Fold in whipped topping.
  4. 4
    Spread a thin layer of glaze over bottom of crust.
  5. 5
    Place strawberry slices on glaze and cover with remaining glaze.
  6. 6
    Gently smooth cream cheese mixture over glazed berries.
  7. 7
    Cover and chill until set, at least 4 hours.
  8. 8
    Store leftovers in refrigerator.

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