Strawberry Bottom Cheesecake Pie
8 ingredients
8 steps
Ingredients
- 1 (6 ounce) graham cracker crust
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 4 ounces Cool Whip, thawed
- 1 pint fresh strawberries, thinly sliced
- 1 cup strawberry glaze
Directions
-
1Beat cream cheese until smooth and gradually beat in sugar.
-
2Add sour cream and vanilla.
-
3Fold in whipped topping.
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4Spread a thin layer of glaze over bottom of crust.
-
5Place strawberry slices on glaze and cover with remaining glaze.
-
6Gently smooth cream cheese mixture over glazed berries.
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7Cover and chill until set, at least 4 hours.
-
8Store leftovers in refrigerator.
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