FoodDB

Strawberry Bread

8 ingredients

6 steps

Ingredients

3 c. flour
1 tsp. salt
1 tsp. soda
2 c. sugar
1 1/4 c. oil
3 eggs, beaten well
1 1/4 c. pecans
2 (10 oz.) pkg. frozen strawberries, drained

Directions

1

Defrost strawberries; drain.
2

Combine dry ingredients in a large bowl.
3

Add eggs and oil; stir until dry ingredients are moistened and well blended.
4

Fold in strawberries and pecans. Spread batter into 2 lightly greased and floured loaf pans.
5

Bake at 350° for 1 hour or until done.
6

Let set overnight before serving.

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