Strawberry Bread

Directions

1. 1
   Thaw berries.
2. 2
   Mix undrained berries, eggs and oil.
3. 3
   Sift dry ingredients into strawberry mixture, reserving about 1/2 cup flour to sprinkle over nuts.
4. 4
   Blend thoroughly.
5. 5
   Add flour to nuts, coating well.
6. 6
   Add to batter.
7. 7
   Pour into 2 well-greased and floured 9 x 5-inch loaf pans.
8. 8
   Bake at 350° for 1 hour.
9. 9
   If top browns too quickly, cover with tent-shaped aluminum foil.
10. 10
    Yield: 2 loaves.