Strawberry Bread

8 ingredients
7 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 Tbsp. ground cinnamon
  • 2 c. sugar
  • 3 well beaten eggs
  • 1 1/4 c. vegetable oil
  • 2 (10 oz. each) pkg. frozen strawberries, thawed and drained (slices or halves)

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Make a well in the center of dry ingredients; add eggs and oil, then stir only until moist.
  3. 3
    Stir in strawberries.
  4. 4
    Spoon into 2 lightly greased 8-inch loaf pans.
  5. 5
    Bake at 350° for 1 to 1 1/4 hours.
  6. 6
    Let stand to cool before slicing. May be frozen.
  7. 7
    Serve as a breakfast bread or dessert after dinner.

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