Mashed Carrots And Celery

Name: Mashed Carrots And Celery
Ingredients: 1 kg carrots, trimmed and chopped; 500 g celeriac, trimmed and chopped; 1 None onion, peeled and diced; 100 g whipping cream; 50 g butter; Pinch None grated nutmeg; 3 tbsp chopped fresh parsley, to serve

7 ingredients

2 steps

Ingredients

1 kg carrots, trimmed and chopped
500 g celeriac, trimmed and chopped
1 None onion, peeled and diced
100 g whipping cream
50 g butter
Pinch None grated nutmeg
3 tbsp chopped fresh parsley, to serve

Directions

1

Place the carrots, celeriac and onion in a pan of boiling, salted water and simmer for 15-18 mins, until tender.
2

Drain the vegetables then mix in the cream and butter. Mash using a potato masher until smooth. Stir in the nutmeg and season. Sprinkle with parsley then serve.