Strawberry Bread

9 ingredients
1 steps

Ingredients

  • 1 qt. fresh strawberries
  • 2 c. sugar
  • 4 eggs
  • 1 1/4 c. oil
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3 tsp. cinnamon
  • 1 c. chopped nuts

Directions

  1. 1
    Wash, hull, and slice strawberries; place in bowl. Sprinkle berries with sugar and refrigerate until sugar dissolves and juice accumulates in bowl. Combine strawberries (juice also), eggs, and oil; mix. Combine dry ingredients (except nuts); mix well with berry mixture. Fold in nuts. Pour into greased and floured bundt pan; bake at 350° for 70 minutes (for 3 small loaf pans, bake 50 to 55 minutes at 350°). Allow to cool completely before serving.

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