Coventry Godcakes

Directions

1. 1
   Set ovent o 425*F or Mark 7.
2. 2
   roll out the pastry thinly on a lightly floured surface anc cut into 4 inch squares, then cut each square in half on the diagonal to make two triangles.
3. 3
   Mix the mincemeat with the rum, if desired, and place spoonfuls on half of the triangles.
4. 4
   Cover each one with another triangle, moisten the edges with a little water and press down firmly to seal.
5. 5
   Beat the egg white lightly.
6. 6
   Cut three slits in each cake with a very sharp knife, then brush with egg white.
7. 7
   Sprinkle with caster sugar and place on a greased baking sheet.
8. 8
   Bake for 15 minutes or until well risen and golden.
9. 9
   Cool on a wire rack and eat as fresh as possible.