Strawberry Bread

8 ingredients
8 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 c. sugar
  • 2 (10 oz.) pkg. frozen strawberries, thawed
  • 4 eggs, well beaten
  • 1 1/4 c. Crisco oil
  • 1 1/4 c. chopped nuts

Directions

  1. 1
    Sift dry ingredients together in a large bowl and make a trench in the center.
  2. 2
    Mix remaining ingredients and pour into trench. Stir just enough to dampen all ingredients well.
  3. 3
    Pour into greased small loaf pans or muffin pans.
  4. 4
    Bake at 350° for 30 to 45 minutes. Be sure to check with a toothpick and watch carefully.
  5. 5
    Cool on rack about 6 to 10 minutes and flip out of pans.
  6. 6
    Allow to finish cooling.
  7. 7
    Wrap in plastic to store.
  8. 8
    Freezes well also.

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