Pasta With Three Pestos
7 ingredients
5 steps
Ingredients
- 1 lb pasta, any shape, I use whole wheat rotini
- 14 cup basil pesto, fresh or jarred, I usually use the pesto recipe from my pesto tortellini posted on the 'zaar
- 14 cup black olive tapenade (olive spread, fresh or from a jar)
- 14 cup red pepper pesto sauce, fresh (or 1/4 cup from a jar)
- 14 cup grated parmesan cheese
- 2 tablespoons minced parsley, I try to use the Italian flat leaf parsley
- salt and pepper
Directions
-
1Heat a large pot of salted water to a boil.
-
2Add the pasta, stir to separate and cook until al dente.
-
3In the meantime combine the 3 pestos, the parmesan cheese and parsley in a large serving bowl.
-
4Drain the pasta, season with salt and pepper.
-
5Toss with the sauce in the bowl.
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