Strawberry Bread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Puree strawberries in blender or processor.
3. 3
   Combine eggs and oil in a small bowl and whisk thoroughly.
4. 4
   Sift remaining ingredients into a large bowl.
5. 5
   Make a well in the center.
6. 6
   Pour in eggs and puree; blend well, using a wooden spoon.
7. 7
   Pour into 9 x 5-inch loaf pan.
8. 8
   Bake until tester, inserted in center, comes out clean, about 1 hour and 10 minutes. Cool.