Strawberry Bread

Name: Strawberry Bread
Ingredients: 1 (10 oz.) pkg. frozen strawberries in syrup, thawed (undrained); 2 eggs; 3/4 c. oil; 1 1/2 c. all-purpose flour; 1 c. sugar; 1 tsp. cinnamon; 1/2 tsp. baking soda

7 ingredients

8 steps

Ingredients

1 (10 oz.) pkg. frozen strawberries in syrup, thawed (undrained)
2 eggs
3/4 c. oil
1 1/2 c. all-purpose flour
1 c. sugar
1 tsp. cinnamon
1/2 tsp. baking soda

Directions

1

Preheat oven to 325°.
2

Puree strawberries in blender or processor.
3

Combine eggs and oil in a small bowl and whisk thoroughly.
4

Sift remaining ingredients into a large bowl.
5

Make a well in the center.
6

Pour in eggs and puree; blend well, using a wooden spoon.
7

Pour into 9 x 5-inch loaf pan.
8

Bake until tester, inserted in center, comes out clean, about 1 hour and 10 minutes. Cool.