Vanilla Wafers

10 ingredients
3 steps

Ingredients

  • Vegetable cooking spray
  • 1 tablespoon all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons margarine, melted
  • 1 egg
  • 1 (6-inch) vanilla bean, split lengthwise
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt

Directions

  1. 1
    Coat 2 large baking sheets with cooking spray, and dust with 1 tablespoon flour; set aside.
  2. 2
    Combine sugar, cornstarch, margarine, and egg in a large bowl; stir well with a wire whisk. Scrape seeds from vanilla bean; add seeds to sugar mixture, reserving bean for another use. Add 3/4 cup flour, baking powder, and salt; stir until smooth.
  3. 3
    Drop dough by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Bake at 350° for 15 minutes. Remove cookies from pan; let cool on wire racks.

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