Strawberry Bread

Directions

1. 1
   Place undrained, thawed strawberries into a large bowl; add eggs and oil.
2. 2
   Beat with fork to mix.
3. 3
   Stir in 2 1/2 cups flour, baking soda, salt, cinnamon and sugar.
4. 4
   Mix pecans with remaining 1/2 cup flour.
5. 5
   Stir into strawberry mixture and beat to mix thoroughly.
6. 6
   Pour mixture into 2 greased, floured 9 x 5-inch or 3 (8 x 4-inch) loaf pans.
7. 7
   Bake at 350° for 50 to 60 minutes.
8. 8
   If top starts to overbrown before bread is done, loosely cover top with a piece of foil.