Strawberry Bread

9 ingredients
7 steps

Ingredients

  • 3 cups Chopped Fresh Strawberries
  • 2 cups White Sugar, Divided
  • 3-1/8 cups All-purpose Flour
  • 3/4 Tablespoons Ground Cinnamon
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1-1/4 cup Vegetable Oil
  • 1/2 cups Apple Sauce
  • 3 Eggs, Beaten

Directions

  1. 1
    1. Preheat oven to 350 F and spray three 12-count whoopie pie baking sheets with non-stick spray. You can also use regular muffin tins. We just like how thin the whoopie pie sheets make the muffins.
  2. 2
    2. Place your chopped strawberries in a medium sized bowl, coat lightly with a little bit of the sugar and set aside.
  3. 3
    3. In a large bowl, combine flour, cinnamon, baking soda, remaining sugar and salt, mix well.
  4. 4
    4. Add oil, applesauce and beaten eggs into the strawberries and stir until thoroughly combined.
  5. 5
    5. Combine your strawberry mixture with your flour mixture and stir until dry ingredients are just moistened.
  6. 6
    6. Spoon batter into the whoopie pie pans to the top of each slot. Bake for 10 minutes. Remove pans from oven and set on a rack. Let them sit for 2 minutes and then remove them from the pan and let cool on a wire rack.
  7. 7
    Recipe makes approximately 30-32 muffin tops/whoopie pies.

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