Strawberry Bread
9 ingredients
7 steps
Ingredients
- 3 cups Chopped Fresh Strawberries
- 2 cups White Sugar, Divided
- 3-1/8 cups All-purpose Flour
- 3/4 Tablespoons Ground Cinnamon
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1-1/4 cup Vegetable Oil
- 1/2 cups Apple Sauce
- 3 Eggs, Beaten
Directions
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11. Preheat oven to 350 F and spray three 12-count whoopie pie baking sheets with non-stick spray. You can also use regular muffin tins. We just like how thin the whoopie pie sheets make the muffins.
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22. Place your chopped strawberries in a medium sized bowl, coat lightly with a little bit of the sugar and set aside.
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33. In a large bowl, combine flour, cinnamon, baking soda, remaining sugar and salt, mix well.
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44. Add oil, applesauce and beaten eggs into the strawberries and stir until thoroughly combined.
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55. Combine your strawberry mixture with your flour mixture and stir until dry ingredients are just moistened.
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66. Spoon batter into the whoopie pie pans to the top of each slot. Bake for 10 minutes. Remove pans from oven and set on a rack. Let them sit for 2 minutes and then remove them from the pan and let cool on a wire rack.
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7Recipe makes approximately 30-32 muffin tops/whoopie pies.
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