Strawberry Bread

Directions

1. 1
   In a bowl, beat together butter, sugar and almond extract until mixture is light and creamy.
2. 2
   Separate eggs and set the whites aside.
3. 3
   Beat the egg yolks into the batter and set aside. In another bowl, sift flour, soda, baking powder and salt.
4. 4
   Add the dry ingredients to the batter alternately with strawberries. Beat the egg whites until stiff and fold into the batter.
5. 5
   Pour the batter into a loaf pan and bake at 350° for 50 to 60 minutes or until bread tests done.
6. 6
   Let it cool in the pan, then turn it out on a rack to finish cooling.
7. 7
   Makes 1 loaf.