Bishop'S Pie

6 ingredients
5 steps

Ingredients

  • 30 Ritz crackers, crushed until fine
  • 1 stick butter, melted
  • 1 small pkg. instant chocolate pudding mix
  • 2 c. softened vanilla ice cream
  • 1/2 c. milk
  • whipped topping and chocolate curls (for garnish)

Directions

  1. 1
    Mix together cracker crumbs and melted butter.
  2. 2
    Press into pie pan.
  3. 3
    Beat pudding mix, ice cream and milk for 1 minute.
  4. 4
    Pour into cooled pie shell. Refrigerate at least 2 hours before serving. Top with whipped topping and chocolate curls.
  5. 5
    Serves 6 to 8.

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