Strawberry Bread (Cake)

Name: Strawberry Bread (Cake)
Ingredients: 3 c. flour; 1 tsp. salt; 1 1/2 c. sugar; 1 1/4 c. oil; 1 tsp. baking soda; 1 Tbsp. cinnamon; 4 beaten eggs; 1 1/2 c. cut up strawberries (fresh; if you use frozen, thaw and drain); 1/2 c. chopped nuts (optional)

9 ingredients

6 steps

Ingredients

3 c. flour
1 tsp. salt
1 1/2 c. sugar
1 1/4 c. oil
1 tsp. baking soda
1 Tbsp. cinnamon
4 beaten eggs
1 1/2 c. cut up strawberries (fresh; if you use frozen, thaw and drain)
1/2 c. chopped nuts (optional)

Directions

1

Preheat oven to 350°.
2

Combine dry ingredients.
3

Combine beaten eggs and oil. Blend the dry ingredients and egg mixture until just moistened. Fold in strawberries and nuts.
4

Bake in 2 greased and floured 9 x 5-inch loaf pans or 1 large pan.
5

Bake for 50 to 60 minutes. Check for doneness.
6

Let cool. Delicious and can be frozen!