Strawberry Bread Pudding
17 ingredients
7 steps
Ingredients
- FOR THE PUDDING:
- 4 whole Eggs
- 2 cups Milk
- 1/2 cups White Sugar
- 1/4 cups Brown Sugar
- 1 teaspoon Vanilla
- 1/4 teaspoons Salt
- 8 slices Stale Bread, Torn Or Cut Into Cubes
- 1 teaspoon Lemon Juice
- 2 cups Sliced Strawberries
- _____
- FOR THE WHITE SAUCE:
- 1 teaspoon Cornstarch
- 1/2 cups Sugar
- 1 cup Milk
- 1 Tablespoon Butter
- 1 teaspoon Vanilla
Directions
-
1Preheat your oven to 350 degrees F.
-
2Whisk together eggs, milk, white sugar, brown sugar, vanilla, and salt. Once these are all whisked thoroughly, stir in the bread.
-
3Now is a good time to slice your strawberries if you have not already done this. That way the bread will have a chance to soak up a little of the milk mixture.
-
4Once the strawberries are all sliced, fold them and the lemon juice into the bread and milk mixture.
-
5Pour the mixture into an 8x8 square baking dish, or if you're like me, into a glass bowl because my square dish is in the freezer! Bake for about one hour, or until set.
-
6While baking, make the sauce. In a small saucepan, combine sugar and cornstarch over medium heat. Stir in the milk and butter, and cook over medium heat until the mixture starts to thicken. Remove from heat and add the vanilla.
-
7Drizzle the sauce over a piece of bread pudding, and enjoy! You will love it, guaranteed! I think this would be good served with vanilla ice cream in the summer, or made with blueberries or blackberries.
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